The Saleem Bagh philosophy is simple: incorporate the freshest of ingredients to dishes, which are prepared to the highest standards, using the most authentic cooking techniques from the East.
The menu has something to suit every taste: from beginners of Indian cuisine to seasoned diners. In addition to traditional dishes there is a range of exclusive signature dishes, created by our experienced Head Chef’s.
The manager and staff have kindly donated a bottle of Merlot
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